This recipe was introduced to me at Culinary School. The Yule Log or as the French chef that taught me called it Bouche de Noel. Is usually served for the Christmas holiday and is eaten all over the world. Everyone has their own version of this cake. The Pink Papaya being located in Luquillo, Puerto […]
The first time I was introduced to Peppermint Bark was at William Sonoma. They sold it in tin boxes that were white and red striped. I remember walking through the store with my mother and asking her to buy me a tin box to try. Wow once bitten I was hooked! As the years went
Hello Pink Papaya Fans, We are officially back! We were brainstorming on what to post that would allow us to come back with a Bang! During our time away from the kitchen. We spent a lot of time at the Kioskos in Luquillo. It was here we once again got inspired by the Piña Colada.
Piña Colada Cheesecake with coconut Macadamia Crust Read More »
When I was in school, We had to come up with a chocolate candy for an assignment. However, I apparently had sweetened out my husband with all my experiments over the last several weeks…I know, I didn’t know a person could get sweetened out either. My husband is a bit weird. Anyway, He was my
Peanut Butter Banana Walnut Bread As everybody knows…Elvis loved his banana peanut butter sandwiches. I decided to combine the two ingredients to make this banana bread. I also love the crunch of Walnuts so instead of using crunchy peanut butter I’m using smooth peanut butter and I’m adding chopped walnuts. I love the richness of
I was going into the refrigerated area in Costco to grab my Strawberries and grapes when I stumbled upon these gorgeous cherries. I was originally going to make a pineapple coconut cake. But when I saw these cherries I thought…Cherries in the Snow Coconut cake. I remember when I was younger, a nail polish that
In honor of Mother’s Day which is tomorrow, we would like to suggest preparing this beautiful lemon blueberry muffin with a streusel topping and finishing it off with a lemon glaze. Mom is worth you getting up early to prepare this for her…she would definitely do it for you! Now I would bake these and
This dish was inspired by the national pineapple upside-down cake day which is April 20th. If you have been following us since the beginning, you know we have lots of pineapples to play with and we figured why not. Lets make pineapple upside-down on the fly. Fun Fact: The origins of the pineapple upside down
I first came across this dish while living in La Verne, California. There just so happened to be a Bakers Square right down the road at 1401 Foothill Blvd. Once I tried this amazing cake, I became a weekly visitor. Unfortunately, I found out the hard way that this was a seasonal item for Bakers
