In honor of Cinco de Mayo (Mexican Independence day) We have prepared a Shrimp Stuffed Chili Relleno. This Poblano pepper gets roasted then peeled leaving a little char because char is flavor. All the while being stuffed with Shrimp onions pepper and topped off with a cheese filling and then baked until golden brown and […]
My inspiration for making this patty melt came from living in St. Thomas and craving great Patty Melts…well no diners or any signs of Patty melts on this island. So I invited some friends over for game night and Matt and Katherine where super excited when I came to the table with Patty melts and
In honor of Mother’s Day which is tomorrow, we would like to suggest preparing this beautiful lemon blueberry muffin with a streusel topping and finishing it off with a lemon glaze. Mom is worth you getting up early to prepare this for her…she would definitely do it for you! Now I would bake these and
This dish was inspired by the national pineapple upside-down cake day which is April 20th. If you have been following us since the beginning, you know we have lots of pineapples to play with and we figured why not. Lets make pineapple upside-down on the fly. Fun Fact: The origins of the pineapple upside down
In 1960 My parents used to live in a Triplex building in the Bronx owned by a Jewish elderly couple. My parents used to live in the apartment on the second floor, the third floor was where the elderly couple lived and the business was owned and operated by the Jewish elderly couple. One day the couple approached my parents
Today we are suggesting, Temptation Taco Tuesday. “Temptation” you may ask? Well let me entice you…With a perfectly balanced tropical version of a shrimp taco. This exotic mojo marinated grilled shrimp that is laying in wait on a bed of pineapple slaw until the climactic moment it is topped with a mango/avocado de Gallo. Whew…It’s
You know I am having fun in my kitchen. I Love to cook and invent fun names and just inspire others. I go online and I see what I call “repeat” recipes everywhere. Some people have no imagination, they just want to copy, rename it and post. I love to name my dishes from inspiration
I first came across this dish while living in La Verne, California. There just so happened to be a Bakers Square right down the road at 1401 Foothill Blvd. Once I tried this amazing cake, I became a weekly visitor. Unfortunately, I found out the hard way that this was a seasonal item for Bakers
This drink is often confused with a typical rum and coke and although they are similar. The Cuba Libre is made with lime juice. Fun Fact : As the story goes, in the year 1900, a captain in the U.S. Army stationed in Havana during the Spanish-American War poured Coca-Cola and a squeeze of lime
My eldest brother is married to a Mexican woman. When I was little I remember Don Fernando, her father making Carnitas in the backyard in a large copper cauldron for a special event being held by the family. Seriously, I could fit into this pot. It was huge. Later I found out this is the