Chicken Bacon Caesar Salad Wrap
Here in Puerto Rico, It seems you cannot go to any market or store without seeing or smelling a Rotisserie Chicken. Safe to say we can never go shopping without bringing one home. We decided to use this and create a fabulous refreshing wrap that has a few shortcuts (Buying a Rotisserie Chicken) to help you get a beautiful put together meal in a fraction of the time. We hope you enjoy.
Ingredients
- 1 Rotisserie Chicken (Cut into slices or small pieces (Remove Bones))
- 6 Bacon Stripes
- 1 tablespoon of cayenne pepper
- 2 tablespoons of brown sugar
- 6 romaine leaves (washed and dried)
- 4 slices of ripe tomato
- 4 tablespoons Marie's Cesar dressing
- ½ tablespoon ground black pepper
- 2 swiss cheese slices
- 2 spinach very large burrito size tortillas
Instructions
- Gather your Ingredients
- Preheat oven to 425 F
- Place parchment on baking sheet
- Place bacon on parchment & season with brown sugar then sprinkle cayenne on top.
- Put into oven until bacon cooks & caramelizes. About 20 minutes. Once done you can store in refrigerator until you are ready to make the recipe. (please hide!!! It will disappear!)
- While bacon is in oven, You can start to carve your rotisserie chicken in slices or chunks carefully removing all bones. You can put this in a container and store in refrigerator until ready to make the wrap.
- Have lettuce, tomato, swiss cheese ready on a plate.
- Place spinach tortillas on a flat surface (I use parchment so I can wrap & go)
- Smear 2 tablespoons of Cesar dressing all over tortilla
- Place romaine lettuce on top of dressing
- Place tomato slices on top of lettuce & season with salt & pepper.
- Place 2 cheese slices on top of your tomatoes
- Place 3 bacon slices on top of the cheese.
- Lastly, place you chicken on top of bacon
- Now lets wrap!. Tuck your edges & Roll as you go away from you.
- Wrap in parchment or saran wrap if your going to store it. If you going to eat it, then enjoy!
