Go Back Email Link

Horseradish Sauce

Print Recipe Pin Recipe

Ingredients
  

Horseradish Cream Sauce

  • ¾ cup sour cream
  • ¾ cup mayo
  • ½ cup prepared white horseradish (drained)
  • 2 ½ tablespoons chopped green onions
  • 1 teaspoon fresh lemon juice
  • Garlic salt (to taste)
  • McCormick pepper (to taste)

Instructions
 

  • Take your measured out ingredients and prepare to put them in your mixer.
  • Begin by placing your sour cream, mayo, horseradish, green onions and lemon juice in mixing bowl. Salt and pepper to taste.
  • With a whisk attachment, Whisk at medium to high speed for about a minute or until nicely mixed. (If you do not have a mixer, this can be done by hand. With a bowl and whisk)
  • Place in container, add cracked pepper & garnish with green onion and place in refrigerator until ready to serve. ENJOY!