Horseradish Sauce
Ingredients
Horseradish Cream Sauce
- ¾ cup sour cream
- ¾ cup mayo
- ½ cup prepared white horseradish (drained)
- 2 ½ tablespoons chopped green onions
- 1 teaspoon fresh lemon juice
- Garlic salt (to taste)
- McCormick pepper (to taste)
Instructions
- Take your measured out ingredients and prepare to put them in your mixer.
- Begin by placing your sour cream, mayo, horseradish, green onions and lemon juice in mixing bowl. Salt and pepper to taste.
- With a whisk attachment, Whisk at medium to high speed for about a minute or until nicely mixed. (If you do not have a mixer, this can be done by hand. With a bowl and whisk)
- Place in container, add cracked pepper & garnish with green onion and place in refrigerator until ready to serve. ENJOY!
