Pineapple Pico De Gallo
Always, Always, Always use a sharp knife! The first thing I learned in culinary school was and I quote “The most dangerous thing in a kitchen is a dull knife.” So go sharpen your knifed, I will wait…
Ingredients
- 1 tomato
- 1 cup pineapple (chopped)
- ½ cup green onion
- 2 Puerto Rican yellow Chile peppers
- 1 Jalapeno
- ¼ cup cilantro
- 4 tablespoons of cup lime juice
- 1 tablespoons Cholula
- Garlic salt (to taste)
- Crack pepper (to taste)
Instructions
Using a sharp knife, cutting board & a bowl. You going to start chopping your ingredients and placing them together in a bowl. (Everyone in the pool. So to speak)
- Gather your ingredients
- Chop the Tomato in 1” cubes and place them in the bowl
- ½ cup chopped green onions place them in the bowl
- Chop the pineapple in 1” cubes and place in the bowl
- Jalapenos seeded, quartered & chopped and then place in the bowl
- Finely dice the P.R. yellow chile peppers w/seeds and place in bowl
- Chop Cilantro and place in bowl
- Add the lime Juice & Cholula
- Season with Garlic salt & pepper (to taste)
- Mix all together and put in refrigerator for an hour. Enjoy!
