In Los Angeles, California there is a seafood Cajun restaurant called Harold and Belle’s. It has been around since the 1960’s. This place makes an outstanding Cajun Salmon on the grill as well as fried crab cakes appetizer. If you ever crave an amazing unique meal and are in Los Angeles make the trip to […]
When most think of Thanksgiving. They do not typically imagine Puerto Rico. In Fact, Many visitors post questions asking if Thanksgiving is even celebrated. We are proud to inform you that not only is it celebrated. Puerto Rico has claimed many aspects of it as its own. Several dishes and recipes are very specific to
This dinner is both light and healthy while bringing home the flavors! The Seared Ahi Tuna is, you guessed it, from Alan’s in Guaynabo and is fresh and melt in your mouth amazing. Even to sear it made me a little hesitant because just raw in all its glory is amazing but I will accept
Seared Sesame Ahi Tuna on a butternut puree with Asian green beans Read More »
In honor of Cinco de Mayo (Mexican Independence day) We have prepared a Shrimp Stuffed Chili Relleno. This Poblano pepper gets roasted then peeled leaving a little char because char is flavor. All the while being stuffed with Shrimp onions pepper and topped off with a cheese filling and then baked until golden brown and
You know I am having fun in my kitchen. I Love to cook and invent fun names and just inspire others. I go online and I see what I call “repeat” recipes everywhere. Some people have no imagination, they just want to copy, rename it and post. I love to name my dishes from inspiration
This recipe was gifted to me by a pre-school teacher named Lisa Leach. She is a very interesting person that was born in Germany from Mexican American Parents that were both stationed at a base in Germany. Because she was born in Germany by American parents, she now has duel citizenship. However, I am getting
Every Friday, we like to have a sushi night. Sometimes you just need something fresh and light. However, This Friday we decided to change things up a bit and try our hand at an Ahi Tuna Poke Tower. We have made all the ingredients before using them as stand only salads or using the components
This dish was inspired by a restaurant on one of our neighboring islands. St. Thomas, VI. Nestled high in the mountains on the northside of the island. You will find a random restaurant overlooking the Atlantic ocean called Restaurant 13. To say it was off the beaten bath would be an understatement but worth the
You cannot visit Puerto Rico without running into a local restaurant or fishery and seeing fresh red snapper on display. The red snapper below was one of the inspirations for this dish. This beauty was on display at La Parrilla restaurant in Luquillo, Puerto Rico. After seeing this, We knew we had to make a
