This recipe was introduced to me at Culinary School. The Yule Log or as the French chef that taught me called it Bouche de Noel. Is usually served for the Christmas holiday and is eaten all over the world. Everyone has their own version of this cake. The Pink Papaya being located in Luquillo, Puerto […]
When I was a little girl and this time of year would come around, I remember my Mama Margot (grandma) and My Titi Toni (my mothers sister) standing around the kitchen talking about making Coquito back in the day when my grandmother was little. Back then they would make a spice tea to add to
The first time I was introduced to Peppermint Bark was at William Sonoma. They sold it in tin boxes that were white and red striped. I remember walking through the store with my mother and asking her to buy me a tin box to try. Wow once bitten I was hooked! As the years went
