Zucchini Fries
These Zucchini fries can stand alone as an appetizer but why would they??? They are so good you could bring them to any sandwich, hamburger, side dish whatever floats your boat! These are made using a triple dredging station. This ensures that your zucchini fries breading stays put. There is nothing worse than frying and the breading to come off or worse the breading to be soggy. Well follow this triple dredge and perfect frying method and it never fails to deliver...Crispy and fully breaded Zucchini fries. The Pink Papaya pinky swears it! Don't forget to season as it comes out of the fryer so that the seasoning sticks while it's hot. Also don't forget to grate that parmesan on top or use Ranch to dip in...Hidden Valley only the original will do!
Ingredients
- 1 very large zucchini or 3 small (cut in half and quartered if small, cut in 3rds and quartered if large)
- 2 tsp. Garlic salt
- 1 tsp. Pepper
- 1 cup of flour
- 3 eggs
- 1 cup of breadcrumbs
- ½ cup of grated Dubliner cheese or parmesan.
- Ranch for dipping
Instructions
- Gather your ingredients.
- Fill half a medium pot with Canola oil on high heat. (while waiting to warm)
- Place 3 shallow dishes for your dredging stations and a parchment lined sheet pan.
- One bowl for your flour, one bowl for your beaten eggs and lastly one bowl for your breadcrumbs.
- Dip your zucchini sticks first in flour.
- Then in the egg.
- Then in breadcrumbs and place on a parchment sheet pan. (Continue with the rest of your zucchini sticks until finished.)
- Now your oil should be hot. Test it with a wooden spoon and see if the end bubbles when you dip it in the oil.
- Place your zucchini sticks in the oil. It takes about 3 minutes or until golden brown
- Remove from oil and place on paper towels.
- Salt and pepper them and sprinkle with the grated cheese.
- Once all are done. It is time to plate and we recommend Hidden Valley Original ranch for dipping. We hope you ENJOY!
