Take out your compound butter and cut your coins so that it softens when you are ready to top your pizza. (set aside)
Let's gather our crust ingredients
Fill a measuring cup with 1 cup of warm water. (Use a thermometer to check temp. About 90 degrees)
In the same measuring cup add your yeast and set aside to bloom (bubbles floating on top) This means your yeast is active. (about 5 minutes)
Let's prepare your mixer by adding your dough hook to your mixer's arm.
Add your flour to your mixers bowl.
Add in your activated yeast, which should have bloomed by now.
Add in your salt, honey, olive oil and water.
Now let's knead this dough. Start on low setting until the flour is well incorporated, then turn up your speed to medium for about 5 minutes. (If dough is sticky add a few pinches of flour until it's smooth and elastic.)
Using a large bowl, drizzle a little olive oil covering the inside of the entire bowl. This prevents your dough from sticking to your bowl.
Place your dough into the bowl and cover with oiled saran wrap. (I spray mine with Pam for convenience.)
Place in a warm area to rise. It should double in size in about 30 minutes. While we wait…
Let's preheat your oven to 425° F
Let's gather our ingredients to top our pizza.
In a large bowl mix your spinach, mozzarella, asiago and parmesan blend.
Place a large Ziploc bag into a bowl and add your shrimp into the bag.
In a large measuring cup. Let's make our Scampi Marinade by combining Olive oil, lemon juice, capers, Garlic salt, pepper, minced garlic, red pepper flakes, oregano, garlic powder and wine into the measuring cup.
Mix well and add to a ziploc bag full of shrimp.
Remove all air from the ziploc bag so that the marinade covers every nook and cranny of your shrimp and let marinade for 15 minutes in your refrigerator.
Back to the dough by now it has risen.
Lets flour our work surface and the rolling pin and the dough if needed.
Let's place the dough on the work surface, punch it down and divide it into portions. (Here we use two portions and store the 3rd for the next pizza we make)
Once it's divided using a parchment paper that has been floured, roll out your pizza dough to the parchment size and place into the baking pan.
Cut up your compound butter coins and spread onto your pizza surface. (Crust to crust, no pizza area should be butterless.)
Now place your spinach and cheese mixture on top of your crust.
Let's grab our Shrimp that has been marinating in the refrigerator. Remove it from the Ziploc and place it in the same bowl that has been holding it in a Ziploc bag.
Place artichokes all around pizza in an even layer.
Place your shrimp on top of pizza also in an even layer.
Using a basting or pastry brush, brush the top of the shrimp with more marinade.
Lastly, lightly sprinkle garlic powder, red pepper flakes and oregano on top of pizza.
Let's place our pizza in the oven for about 20 minutes, this depends on your oven. Or until golden and bubbly.
When nice and golden brown. Remove from the oven.
Garnish with some chopped Italian Parsley and ENJOY!