Turkey Gravy
Looking for the best homemade gravy. Chances are you have already done most of the work if you have made a turkey. This recipe involves using the Turkey drippings of your Turkey. The drippings are already infused with the rich flavors of your turkey marinade which in our case has a very profound flavor profile. It has the garlic, onions and Sazon . It's enriched with the Turkey itself and lastly the Chicken Stock. This gravy will also perfectly compliment the main dish giving you a cohesive and delicious food experience.
Ingredients
- Turkey drippings from Turkey (Could replace with Chicken broth if not making a turkey)
- 1 Tbsp. Of Corn Starch
- Pepper to taster
Instructions
Instructions: For Turkey Gravy
- Gather your ingredients
- This gravy is made using the drippings of your roasted turkey that has been placed into a saucepan.
- Place your saucepan on the stove on medium heat.
- In a measuring cup add 1/4 cup of your turkey drippings leaving the rest in the pan
- Add your cornstarch into the measure cup
- Whisk well until there are no lumps
- Pour into your saucepan and whisk well
- Continue to whisk until your gravy is the thick consistency you desire, adding pepper to taste.
- Pour into a bowl
- You are ready to serve.
