When I was little, my sister in law Yvonne used to make steaming hot white rice and put it in a bowl. Then she would make cold tuna salad from the can and put it on top of the rice. This may not sound so great because of its simplicity, but let me tell you, never ever was there a grain of rice or tuna salad left over in that bowl. It was always a big hit. I take my inspiration from Yvonne’s dish. I made steamy hot Coconut Rice and topped it with an amazing spicy dressed fresh Ahi Tuna diced and combined with cubed Hass avocados. This dish will melt in your mouth and you will make it again and again I promise. If I’m ever in a pinch and I have to throw together dinner, lunch or even linner, I still will throw together Yvonne’s original dish.