Gather your ingredients
Preheat the oven to 400 degrees.
Using a very sharp knife and a cutting board let’s Get all your ingredients ready.
First cut your shrimp in 4 pcs each. Place in the bowl. Important to keep all your ingredients about the same size so they bake evenly!!
Next cut your Scallops in four pcs. Place in the same bowl.
Clean your mussels and place in the bowl.
Add your thinly sliced mushrooms, green onions, and avocados to the same bowl. Set aside.
Now in a small bowl, let’s make the dynamite sauce. Place your mayonnaise, Cholula, Ponzu, pepper and masago.
Combine well and pour over your large bowl of seafood and vegetable ingredients.
Gently fold in the Dynamite sauce into your ingredients. (as to not break up the avocados.)
Place into your oven proof baking dish, in our case 2 coquettes and a baking dish.
Then place on top of a parchment lined sheet pan to save from any spillover messes.
Bake for 25 to 30 minutes or until golden brown and bubbly.
Remove from the oven. It is now time to service.
Garnish with Masago, Green Onion and eel sauce. Enjoy!