Carnitas Tacos
- 2 .5 lbs of Pork Tenderloin (cut into 2 inch cubes)
- 1 Tbsp. Garlic Salt
- 2 Tbsps. McCormick Montreal Seasoning
- 1 Large white onion (peeled and cubed)
- 8 Cloves of Garlic (minced)
- 8 Tbsp. Olive oil
- 1 Tbsp. Oregano (fresh or dried, chopped)
- 1 Tsp. Cumin
- 2 Tsps. Chili Powder
- ½ tsp. Ground Cloves
- 4 Bay leaves
- 2 Cups of Beer
- ¼ Cup Lime Juice (fresh)
- ¼ Cup of Orange juice
- 1 Orange (cut into wedges)
For Serving
- 12 Corn Tortillas
- 1 Cup Onion (Chopped)
- 1 Cup of Cilantro (Chopped)
- ½ Cup of Cotija cheese (Crumbled)
- ½ Cup Roasted Salsa (Roasted Salsa Recipe)
Note: this pairs well with a Spicy Paloma Cocktail