Every Friday, we like to have a sushi night. Sometimes you just need something fresh and light. However, This Friday we decided to change things up a bit and try our hand at an Ahi Tuna Poke Tower. We have made all the ingredients before using them as stand only salads or using the components as part of other dishes. However, We have never actually attempted to put these ingredients together in a tower. I am thankful we did, This tower is not only a sight to behold but has such a variety of flavors. I don’t think it is possible to taste the same flavors twice. Each bite is its own experience. The spice of the pepper, the sweetness of the coconut rice, the tang of the lemon and lime juice. Everything blends together and takes you on a journey of flavor exploration. But, don’t take our word for it. See for yourself!!
Prep tip: Cutting a Mango
It is easiest to cut the Mango into 3rds. This will help you avoid the large pit in the middle
Using one side, You will want to make vertical & horizontal slices
Once cut, flip it inside out. This will make the cubes pop out.
Repeat this process for the other side as well
Using a knife, Cut the cubes off at the skin