Gather your ingredients
Preheat the oven to 400.
Cut the top off your Garlic bulb about ¼ way off the top.
Place inside of a small parchment sheet.
Drizzle with Olive oil.
Now wrap the entire parcel in aluminum foil.
Bake for about 40 minutes. They should be golden brown and soft to touch.
Take out of aluminum and in a small bowl squeeze out the roasted garlic.
Now add your minced green onions, softened butter, Sea salt and cracked pepper to the same bowl.
Combine well.
Pull out a large piece of Saran wrap. Place your compound butter in the middle in one straight line
Now roll like a sausage.
Make sure to grab ends and twirl then make a knot on top.
Place in the freezer.
Whenever you are ready to use, pull out of the freezer and cut your coins.
