Roasted Garlic Compound Butter
Roasted Garlic Compound Butter Empanadas
Seafood Dynamite over White Rice
While living in California, there is a small city called Arcadia that had this little Japanese restaurant / Sushi bar. I was introduced to Dynamite there many many years ago. Sammysan used to bake it in a gorgeous Abalone shell and his wonderful wife Rajean would garnish and serve it to us. What a treat!
Seafood Dynamite
While living in California, there is a small city called Arcadia that had this little Japanese restaurant / Sushi bar. I was introduced to Dynamite there many many years ago. Sammysan used to bake it in a gorgeous Abalone shell and his wonderful wife Rajean would garnish and serve it to us. What a treat!
Zucchini Fries
Looking for a great snack, appetizer or maybe even something besides French Fries to go with your burger. Then look no further, These Zucchini fries are packed with juicy delicious flavor that will have you coming back time and time again. These Zucchini fries can stand alone as an appetizer but why would they??? They
Beef & Cheese Empanadas
When I moved to Puerto Rico in December of 2017, I lived in Fajardo across the street from The House of Pastelillos on 7 Seas Beach. I love pastelillos, I’m pretty sure I was their best customer…. It is a fried dough half-moon shaped filled with chicken, fish, lobster, crab or anything that makes you
Mango Cucumber Salad
This salad has its own salad dressing. It is first all placed into a jar and ultimately dresses the salad. Into this jar we have lemon juice, cilantro, garlic, salt, pepper and olive oil. We shake it to incorporate the flavors and place a lid on it and refrigerate. We build this salad by placing
Monte Cristo with Guava Sauce
The first time I ever had the pleasure of trying a Monte Cristo was when I was a little girl and my dad would take me to the race track in Del Mar to watch our horses race. There was a Swedish bakery/ Deli that I would beg for my daddy to take me to
Corned Beef Hash topped with Poached Eggs
In our family this breakfast dish is always followed by our previous nights Corned Beef and Cabbage. We always make a little extra Corned Beef to use for our Corned Beef Hash. However, If by chance you weren’t able to do the Corned Beef and Cabbage. Fear not, You can always grab some Corned Beef
Corned Beef and Cabbage with Creamed Horseradish sauce
Previous Next When I first started this blog, I mentioned that it wasn’t about me but my wife. However, I did say I may come up from time to time and this is for sure one of those times. Today’s dish is one of my favorites. So much so it is a weekly occurrence in
Corned Beef and Cabbage with Creamed Horseradish sauce Read More »
Chicken Bacon Caesar Salad Wrap
Here in Puerto Rico, It seems you cannot go to any market or store without seeing or smelling a Rotisserie Chicken. Safe to say we can never go shopping without bringing one home. We decided to use this and create a fabulous refreshing wrap that has a few shortcuts (Buying a Rotisserie Chicken) to help